DeMARS, the modern European Bistro grill that serves breakfast, lunch and dinner in Sumulong Highway, Antipolo City
The taste, presentation of food, ambiance, customer service, location, price and mode of payment are some of the criteria why people come to have a food trip.
|DeMARS Fine European Restaurant in Antipolo City|
DeMARS, A Dream Come True
|Chef Demar and R-gie Regresado|
Our Gastronomic DeMARS Experience
- Amousebouche (Malunggay Potato Soup) with Moringa Focaccia Bread (with balsamic vinegar & olive oil)
- House Mix Salad
- Beef Lasagna
- Bangers and Mash (Sausages with mashed potato)
- Corn Fed Chicken
- Braised Pork Belly
- Fish and Chips
|DeMARS House Mix Salad & Malunggay Potato Soup|
The couple is being mentored by Christian family Mr. & Mrs. Tamase, the owners of Natureearth Corporation with regards to healthy and organic harvest like using malunggay, vegetables, herbs and chicken.
Oldies said, when you cook you should put your heart and soul into it so that people may feel and taste the food with love and we can say we experienced it in DeMARS. This differs DeMARS from the rest, the superior and distinct taste of food cook and serve with passion.
|DeMARS Braised Pork Belly|
Yes, we love the exquisite gastronomic experience in DeMARS!